Monday - Baked Mac-n-Cheese Casserole
Tuesday - Harvarti Burgers & Baked French Fries
Wednesday - Brinner
Thursday - Enchiladas
Friday - Leftovers
Chad's Favorite Cherry Cheesecake Recipe1 - 8 ounce package of cream cheese
1 can of cherry pie filling
1 graham cracker crust (I buy the pre-made, extra two slices variety)
1 small container of Cool Whip
1/2 cup sugar
1 tsp. vanilla extract
1 tsp. almond extract
Soften cream cheese. Beat together sugar, cheese, and vanilla.
Fold in Cool Whip. Pour mixture into the graham cracker crust.
Add almond extract to cherries and pour over the top.
Place in refrigerator for 4 hours before serving.